Tuesday, January 26, 2010
I'm wondering if through the years, some of these sayings have changed because our world has. For example, "You better eat everything on your plate. There are starving children in Korea." Do parents now say the same things to their kids except change Korea to Africa?
I suspect these quirkey expressions become part of our DNA and then one day, these valuable words just automatically leave our lips to be passed on to some unsuspecting child. I have made a short list of some from my memory bank. I am sure you will recognize many of them. So, I am asking you, in your comments to share some of what you remember. Why? Because I said so!
"You made your bed, now lie in it."
"Smooth move Ex-Lax!"
"If the shoe fits, wear it."
"Don't kiss the boys or you will get pregnant."
"If I have to stop this car...."
"Were you born in a barn?"
"Two wrongs don't make a right."
"If they jumped off the bridge, you would too."
"Children should be seen and not heard." (would Dr. Spock object to this?)
"If you had another brain it would be lonesome."
"You're so far back in the woods you can't see the trees."
"This too shall pass."
"Waste not want not."
"Don't be a tattle tail."
"Close the door, I don't pay good money to heat the outdoors."
"Either in or out."
"Money doesn't grow on trees."
"If you cross your eyes they will stay that way."
"Wear clean underware in case you have to go to the hospital."
"Be home before the street lights come on."
"If you can't say anything nice, then don't say anything at all."
"Your eyes are bigger than your stomach."
"You would loose your head if it wasn't attached."
"Don't take any wooden nickels."
OK, you're it, now it's your turn.....
Saturday, January 9, 2010
Duncan Hines was born in Bowling Green Kentucky in 1880. He was a traveling salesman. During his travels in 1935, he had eaten alot of good and bad food on the road. "I run less risk driving my way across country than eating my way across." During this time, there were no interstate highway systems and only a few chain restaurants in the populated areas, so good food for travelers was found in the local restaurants.
Hines and his wife began putting together lists for their friends of good restaurants across the country. These lists resulted in a paperback book called, "Adventures in Good Eating." It was a must have for any traveler. This book was so popular, that another one was written called, "Lodging For The Night."
In 1952 Duncan Hines introduced bread through the Durkee Baking Company. This was his first step to baked goods mixes. Hines sold the rights to use his name and the title of his book to Roy Park which then was transformed into Hines Park Foods. This was the license to many food related businesses that bore the Duncan Hines name.
In case you are interested, there is a museum in Bowling Green Kentucky honoring Duncan Hines:
"Whipped cream has it's place, ripe olives have theirs. Pickles are nice, but let's be reasonable."
"Have you ever tried a few drops of worcestershire sauce on bacon before broiling? It does things to it!"
If you would like to read the story of the man and his mixes, click the link below. Otherwise, let's bake a cake.
Duncan Hines: The Man Behind the Cake Mix
Friday, January 1, 2010
You'll be surprised at how much food you can store in this new refridgerator. So many things can be kept on the shelves in reach, in sight! And there is plenty of room for frozen foods too. You can shop ahead and save money and shopping time. You will be able to serve more healthful and nutritious foods with your wonderful new Crosley Shelvador!